Rediscovering Ancient Grains and Superfoods
Ah, the eternal quest for the perfect dining experience – a journey that often leads us down winding paths, exploring the vast culinary landscape in search of that elusive combination of flavors that tantalizes the senses and nourishes the soul. And, my friends, let me tell you, I believe I may have stumbled upon a […]
Cheesemaking 101: Techniques, Tips and Recipe Inspiration
Unlocking the Mysteries of Cheesemaking As a self-proclaimed cheese-lover and occasional home cheesemaker, I’ve always been fascinated by the alchemy of transforming humble milk into magnificent wheels of creamy, tangy, and textured delight. If you’re anything like me, the prospect of mastering the art of cheesemaking has probably piqued your curiosity at one point or […]
Sustainable Seafood Spotlight: Underappreciated Species
The Unsung Treasures of the Sea As a self-proclaimed foodie and lover of all things culinary, I’ve always been drawn to the marvels of the ocean. Growing up just a stone’s throw away from the Brooklyn waterfront, the siren call of the sea has been inescapable. And let me tell you, the jewel in the […]
Secrets of Our Slow-Roasted Meats
The Origin Story of Camperdown Elm’s Legendary Roasts Have you ever wondered what makes our slow-roasted meats at Camperdown Elm so meltingly tender and bursting with flavor? Well, buckle up, my friends, because I’m about to spill the beans (or should I say, the brisket?) on the secrets behind our signature dishes. It all started […]
Unexpected, Delicious Whole Grain Bowls
A Culinary Adventure at Camperdown Elm As I step through the unassuming doors of Camperdown Elm, a cozy Brooklyn restaurant that has become something of a local legend, I can’t help but feel a ripple of anticipation coursing through me. This isn’t your average dining establishment – no, Camperdown Elm is a veritable playground for […]
Rethinking Lamb: Delicious New Ways to Cook It
Discovering the Versatility of Lamb As a self-proclaimed foodie and the proud owner of Camperdown Elm, a beloved Brooklyn-based restaurant, I’ve always had a deep appreciation for the culinary world. But it wasn’t until I stumbled upon a local farm that specialized in raising heritage breed lambs that my relationship with this humble protein truly […]
Demystifying Kombucha: Flavors, Health Benefits and Brewing Tips
Uncovering the Secrets of Kombucha Ah, kombucha – that fizzy, fermented elixir that has captured the hearts (and taste buds) of health enthusiasts and hipsters alike. As a self-proclaimed kombucha connoisseur, I’ve been on a quest to uncover the mysteries of this ancient beverage. And let me tell you, the journey has been nothing short […]
Reinventing the Bread Pudding: New Techniques and Flavors
A Bread Pudding Revival As a self-proclaimed bread pudding aficionado, I must admit that I’ve always had a love-hate relationship with this classic dessert. On one hand, the rich, custardy texture and comforting flavors have the power to transport me back to my grandmother’s kitchen. But on the other hand, too often I’ve encountered dense, […]
Navigating the Cheese Plate: Tips and Pairings
Cheese, Glorious Cheese: A Journey of Flavors Ah, the humble cheese plate – a delightful medley of textures, tastes, and aromas that can elevate any dining experience. As a self-proclaimed cheese connoisseur, I’ve spent countless hours perfecting the art of curating the perfect cheese plate. And let me tell you, it’s no easy feat. But […]
The Art and Science of Dry Aging Meats
Unlocking the Mysteries of Dry Aging: A Culinary Journey As I step into the dimly lit aging room at Camperdown Elm, the overwhelming aroma of maturing beef instantly captivates my senses. The air is thick with the scent of a process that has been refined over centuries, a dance between time, temperature, and the delicate […]