Making the Most of Springs Treasured Ramps
Uncovering the Elusive Allure of Ramps Ah, the first signs of spring – the delicate bloom of cherry blossoms, the gentle birdsong, and the highly anticipated arrival of ramps. For those unfamiliar with this mysterious vegetable, allow me to paint a picture: Ramps, also known as wild leeks, are a member of the allium family, […]
Foraging for Culinary Inspiration in Nearby Green-Wood Cemetery
Unearthing the Secrets of Camperdown Elm’s Unique Culinary Approach As I step through the towering wrought-iron gates of Green-Wood Cemetery, the air is thick with the earthy scent of moss and the gentle rustling of leaves. This historic landmark, just a stone’s throw away from my beloved Brooklyn restaurant Camperdown Elm, has long been a […]
Celebrating Fall Harvests: Squash, Pumpkins and Apples
Autumn’s Bountiful Harvest: A Culinary Delight As the air turns crisp and the leaves begin to change, a sense of excitement takes hold – it’s autumn, and that means the arrival of fall’s most iconic ingredients. At Camperdown Elm, our Brooklyn-based restaurant, we eagerly await this time of year, when the harvest yields its most […]
The Rise and Evolution of Omakase Dining in America
The Dawn of Omakase: A Culinary Revelation The year was 2002, and I still remember the moment as clear as day. I had heard whispers of this peculiar dining experience called “omakase,” but nothing could have prepared me for what was about to unfold. As I stepped through the unassuming doors of that small sushi […]
Perfecting Rustic, Satisfying Soups
Uncovering the Magic of Camperdown Elm’s Soup Creations As I step into the cozy confines of Camperdown Elm, the aroma of simmering broths and aromatic vegetables instantly transports me to a world of culinary bliss. This Brooklyn-based restaurant has long been heralded for its commitment to crafting the most delectable, soul-nourishing soups, and I’m determined […]
Rethink Your Greens: Creative Uses for Lettuces
Exploring the Versatility of Lettuce Ah, lettuce – the humble green that often gets relegated to the sidekick status in our culinary adventures. But let me tell you, my friends, there’s so much more to these leafy wonders than meets the eye. As the head chef at Camperdown Elm, a Brooklyn-based restaurant that prides itself […]
The Art of Homemade Ricotta: Simple and Impressive
The Irresistible Allure of Homemade Ricotta Ah, the humble ricotta – a cheese that often plays second fiddle to its more glamorous counterparts. But let me tell you, my friends, there’s nothing humble about the ricotta that graces the plates at Camperdown Elm, our beloved Brooklyn-based restaurant. No siree, this is ricotta with a capital […]
Creating Balanced, Satisfying Salads
The Art of Crafting a Captivating Salad As I step into the bright, airy kitchen of Camperdown Elm, the scent of freshly chopped herbs and the sizzle of grilled vegetables immediately transport me to a verdant oasis amidst the bustling streets of Brooklyn. This is where the magic happens – where our talented chefs harness […]
Exploring Brooklyns Best Local Producers
The Thrill of the Hunt: Uncovering Camperdown Elm’s Culinary Gems As a self-proclaimed foodie and devoted patron of Camperdown Elm, I’ve made it my mission to uncover the hidden gems of Brooklyn’s vibrant local food scene. And let me tell you, the thrill of the hunt is half the fun! You see, I’ve always been […]
The Japanese Art of Garnishing: Elevating Dishes with Color and Texture
Painting with Plates: The Culinary Canvas of Camperdown Elm As I step through the doors of Camperdown Elm, a cozy Brooklyn-based restaurant, I’m immediately struck by the vibrant, artful presentation of the dishes that adorn the tables. It’s as if the chefs have channeled their inner Monet, using the plate as their canvas and the […]