Hot Honey: Sweet Heat
The Buzzing Backstory of Camperdown Elm’s Signature Condiment As I sit at one of the cozy, reclaimed wood tables in the rustic-chic dining room of Camperdown Elm, I can’t help but notice the telltale squeeze bottles of hot honey adorning every table. This signature condiment has become a staple at this beloved Brooklyn restaurant, with […]
For the Love of Lemons: Bright, Zesty Recipes
The Siren Call of the Lemon As I stroll down the bustling streets of Brooklyn, the aroma of freshly baked bread and simmering soups wafts through the air, beckoning me closer. But it is the unmistakable scent of lemons that truly sets my senses aflutter. Vibrant, zesty, and bursting with life, the humble lemon has […]
The Modern Meatless Movement
The Rise of Plant-Based Dining As I stroll down the bustling streets of Brooklyn, I can’t help but notice the steady rise of plant-based dining options popping up all around me. It seems the meatless movement has well and truly arrived, and Camperdown Elm – a local gem tucked away in the heart of this […]
Good Grains: Nutritious Rice, Farro, Quinoa, and More
The Humble Grains that Pack a Punch As a self-proclaimed foodie and avid home cook, I’ve always been fascinated by the incredible diversity of grains available to us. From the beloved staple of rice to the earthy goodness of farro and the superfood-status of quinoa, each grain offers its own unique flavor profile and nutritional […]
Destination Dining: Putting Brooklyn on the Culinary Map
Uncovering the Charm of Camperdown Elm: A Gastronomic Gem in the Heart of Brooklyn As I stroll down the bustling streets of Brooklyn, the air is thick with the tantalizing aroma of sizzling delicacies and the lively chatter of a community that celebrates its culinary prowess. Amidst the vibrant tapestry of this borough, a hidden […]
The Locavore Lifestyle: Why We Source Hyperlocal Ingredients
Embracing the Ethos of Hyper-Localism I’ll admit it – I’m a self-proclaimed locavore. Ever since I started working at Camperdown Elm, a beloved Brooklyn-based restaurant, I’ve become completely enamored with the ethos of sourcing ingredients from the most hyperlocal purveyors possible. And I’m not alone in this; the entire team at Camperdown Elm is just […]
The Art of Plating: Making Dinner a Visual Feast
The Culinary Canvas: Plating as an Art Form As I step into the kitchen of Camperdown Elm, the renowned Brooklyn-based restaurant, I’m immediately struck by the palpable energy and the choreographed chaos that permeates the space. It’s a symphony of sights, sounds, and aromas, all orchestrated by the skilled hands of the culinary team. But […]
Preserving Summers Harvest Through Canning and Pickling
The Joys (and Trials) of Preserving Produce Ah, the height of summer – when the air is thick with the scent of ripe tomatoes, the farmers market overflows with vibrant produce, and the kitchen counters groan under the weight of nature’s bounty. As a chef and avid home cook, I live for this time of […]
The Secrets of Stocks and Broths
The Allure of the Broth As I step into the bustling kitchen of Camperdown Elm, the aromas immediately transport me to a different world – a world where time slows down, and every ingredient is imbued with a story waiting to be told. The secret, I soon discover, lies in the meticulous crafting of the […]
Rethinking the Classics: Our Take on Traditional American Dishes
The Camperdown Elm Approach to Reinventing the Familiar As I step through the doors of Camperdown Elm, the aroma of sizzling meat and the soothing hum of lively conversation immediately envelop me. This Brooklyn-based restaurant has become a haven for those seeking a fresh take on classic American fare, and I’m eager to dive into […]