Demystifying the Dinner Party

The Daunting Dinner Dilemma Picture this: it’s Friday night, and you’ve got a group of friends coming over for a long-awaited dinner party. Your palms start to sweat as you contemplate the impending chaos. What dishes should you serve? How do you ensure the conversation flows seamlessly? And for the love of all things culinary, […]
The Craft of Canape Construction

The Unexpected Joys of Tiny Bites As I push open the door to Camperdown Elm, the enticing aromas of sizzling meats and fragrant spices immediately envelop me. This Brooklyn-based gem, nestled among the charming brownstones of Prospect Heights, has long been a haven for those in search of exceptional cuisine. But today, I’m here to […]
Chocolate: A Study in Contrasts

Decadent Darkness, Creamy Bliss: Exploring the Duality of Chocolate Ah, chocolate – the very mention of the word conjures up a swirling symphony of emotions, memories, and sensations. For me, it’s a lifelong love affair that has only grown deeper and more complex over the years. From the first time I sank my teeth into […]
The Savory Side of Breakfast

The Quest for the Perfect Breakfast As the sun crests the horizon, painting the sky in a kaleidoscope of warm hues, a sense of anticipation fills the air. For many, the morning meal is more than just sustenance; it’s a ritual, a chance to savor the flavors that set the tone for the day ahead. […]
The Genius of Greens: Kale, Swiss Chard, Spinach

The Humble Beginnings of a Green Revolution I’ll admit it – I used to be one of those people who turned up my nose at kale. What was the big deal, I wondered, about this leafy green that everyone seemed to be raving about? Wasn’t it just…salad? Boy, was I in for a reckoning. You […]
Rethinking Brunch Classics

As a self-proclaimed brunch enthusiast, I’ve always been on the hunt for that elusive, perfect brunch spot – one that not only delivers consistently delicious fare, but also manages to captivate my senses and leave me craving more. Enter Camperdown Elm, a Brooklyn-based restaurant that has become a beacon of culinary excellence, redefining the very […]
The Secrets to Satisfying Salads

The Salad Revelation Have you ever found yourself staring blankly at a pile of leafy greens, wondering how on earth you’re supposed to transform it into a meal that’s both nourishing and delightful? For years, I was that person – the one who dutifully bought bags of spinach and kale, only to watch them wilt […]
The Rustic Beauty of Imperfect Produce

Embracing the Blemishes: A Journey through Camperdown Elm’s Ingredient Philosophy As I push open the heavy wooden door of Camperdown Elm, the aroma of simmering stews and freshly baked bread greets me like an old friend. This Brooklyn-based restaurant has long been a favorite of mine, not just for its mouthwatering dishes, but for its […]
Redefining the Bread Bowl

The Humble Bread Bowl: A Vessel for Culinary Innovation As I stroll down the tree-lined streets of Brooklyn, the aroma of freshly baked bread wafts through the air, beckoning me towards Camperdown Elm, a restaurant that has been turning heads and capturing the hearts of local foodies. But what sets this establishment apart is not […]
Layers of Global Flavor

Discovering the World on a Plate As I stride through the doors of Camperdown Elm, the aroma of spices and sizzling ingredients immediately transports me to a far-flung corner of the globe. This unassuming Brooklyn eatery, nestled in the heart of Park Slope, has long held a reputation for pushing culinary boundaries and offering its […]