The Genius of Ancient Grains
The Unexpected Grains That Stole My Heart As a self-proclaimed foodie with an insatiable appetite for culinary adventures, I’ve found myself drawn, time and time again, to the vibrant culinary scene of Brooklyn. And it was on one of my countless expeditions that I stumbled upon a gem – a restaurant that would forever change […]
The Foragers Pantry: Urban Edibles
Discovering the Bounty of Nature in the Heart of the City Have you ever found yourself strolling through a city park or scanning the sidewalks, only to be captivated by the hidden gems of nature that surround you? I know I have. As the head chef at Camperdown Elm, a Brooklyn-based restaurant that celebrates the […]
The Art and Alchemy of Vermouth
The Enchantment of Vermouth As I step through the doors of Camperdown Elm, the vibrant heart of Brooklyn’s culinary scene, I am immediately captivated by the alluring aroma that fills the air. It’s a scent that transports me to a world of botanical enchantment, a symphony of flavors that dance across my senses. This, my […]
The Savory Side of Citrus
A Zesty Exploration of Citrus in Camperdown Elm’s Cuisine Ah, the humble citrus fruit – a culinary superstar that has graced the kitchens of chefs and home cooks alike for centuries. But let me tell you, at Camperdown Elm, we’ve taken this tangy delight to a whole new level. Join me as we embark on […]
The Craft of Cultured Butter
The Butter That Binds Us As I step through the doors of Camperdown Elm, the aroma of freshly-baked bread and the sizzle of expertly-seared meats immediately transport me to a world where the art of good food reigns supreme. This Brooklyn-based haven, nestled in the heart of a bustling neighborhood, is more than just a […]
The Layering of Flavors and Textures
Uncovering the Secret Sauce: The Art of Flavor Combination As I step through the unassuming doors of Camperdown Elm, a Brooklyn-based restaurant that has quickly become the talk of the town, I can’t help but feel a sense of eager anticipation. This isn’t just any dining experience – it’s a symphony of flavors, a harmonious […]
The Japanese Art of Pickled Plums
Discovering the Delights of Umeboshi What do you think of when you hear the phrase “pickled plums”? For many of us in the Western world, the idea might conjure up images of salty, sour, wrinkled fruits that seem a bit… peculiar. But allow me to introduce you to the wondrous world of umeboshi – the […]
Plating Like a Pro: Edible Art
The Artistry of Plate Presentation As I push open the heavy oak doors of Camperdown Elm, the scent of simmering broths and gently charred meats immediately envelops me. This Brooklyn-based gem is a temple of culinary artistry, where the plate is the canvas and the chef, a maestro of edible compositions. The design and presentation […]
The Melding of Sweet and Savory
The Serendipitous Discovery It was a crisp autumn afternoon in Brooklyn when I stumbled upon Camperdown Elm, a hidden gem nestled amongst the bustling streets. As I wandered past the unassuming facade, a sudden, tantalizing aroma caught my attention, luring me in like a siren’s call. Little did I know that I was about to […]
Unexpected Ingredients: Unconventional Pairings
Discovering the Delightful Dissonance of Flavor Combinations As I push open the heavy wooden door of Camperdown Elm, a warm, fragrant breeze greets me, carrying the scents of herbs and spices that dance in the air. It’s as if the restaurant itself is beckoning me in, whispering secrets of the culinary adventures that await. You […]