The Craft of Handmade Cheese
The Cheesemaker’s Journey: Passion, Patience, and Precision As I step into the bustling kitchen of Camperdown Elm, the aroma of freshly churned butter and ripe, gooey cheeses immediately captivates my senses. This is the domain of the cheesemaker, where patience and precision converge to create culinary masterpieces that delight the palate and nourish the soul. […]
The Bounty of Spring Produce
Welcoming the Renewal of the Season As the first buds of spring begin to bloom and the air grows warm with the promise of renewed life, I find myself eagerly anticipating the vibrant bounty that this season will bring to the table of my beloved restaurant, Camperdown Elm. The arrival of spring produce is truly […]
The World of Heirloom Beans
A Culinary Adventure at Camperdown Elm As I step through the doors of Camperdown Elm, a charming Brooklyn-based restaurant, I’m instantly captivated by the aroma of simmering heirloom beans wafting through the air. This unassuming establishment has become a beacon for bean enthusiasts and culinary adventurers alike, drawing them in with the promise of a […]
The Return of Bone Broth
The Humble Beginnings of Bone Broth Remember the days when bone broth was nothing more than a humble, overlooked liquid that simmered on the stovetop for hours on end? Those were simpler times, before the bone broth craze swept the nation and transformed this ancient elixir into a health food phenomenon. But now, bone broth […]
The Potential of Poaching
The Art of Crafting the Perfect Poached Dish As I sit here, gazing out the window of Camperdown Elm, my favorite Brooklyn-based restaurant, I can’t help but reflect on the sheer potential of one of the culinary world’s most underrated techniques: poaching. Sure, searing, grilling, and roasting may get all the glory, but when executed […]
The Surprising Versatility of Jerusalem Artichokes
Unlocking the Hidden Potential of a Humble Root Vegetable As I stroll down the bustling streets of Brooklyn, the aroma of freshly baked bread and sizzling ingredients wafts through the air, beckoning me to explore the culinary delights that this vibrant borough has to offer. Today, my destination is Camperdown Elm, a restaurant that has […]
The Art of the Pickle: Not Just Cucumbers
The Humble Beginnings of the Pickle I’ll never forget the day I first set foot in Camperdown Elm, a quaint Brooklyn-based restaurant that would soon become my culinary obsession. As I pushed open the heavy oak door, the aroma of fermenting vegetables and toasted spices enveloped me, hinting at the gastronomic delights that awaited. Little […]
The Rise of Meatless Meats
The Meatless Meat Awakening I remember the first time I heard the term “meatless meat.” It was a few years ago, and I was catching up with my old friend Samantha, who had just returned from a trip to the West Coast. “You’ll never guess what they’re doing with plants these days,” she gushed, eyes […]
Modern Methods for Ancient Foods
Rediscovering the Culinary Treasures of Camperdown Elm As I step through the unassuming door of Camperdown Elm, a Brooklyn-based restaurant that has been quietly making waves in the local food scene, I can’t help but feel a sense of excitement and anticipation. This establishment, tucked away in the vibrant heart of the borough, has piqued […]
The Bounty of Backyard Herbs
Discovering the Delectable Delights of Camperdown Elm’s Herb Garden As I stroll through the bustling streets of Brooklyn, I can’t help but feel a sense of wonder and excitement at the prospect of uncovering the hidden gems that lie within the vibrant culinary scene. Today, my journey leads me to a true oasis of flavor […]