The Craftsmanship of House Cured Meats
The Art of Patience: Unlocking Flavor through Curing As I step into Camperdown Elm, the aroma of aging meats captivates my senses, hinting at the culinary wonders that lie within. This Brooklyn-based restaurant, nestled in the heart of the borough, has made a name for itself by elevating the humble art of charcuterie to new […]
A Spotlight on Local Seafood: Underappreciated Gems
Uncovering the Underwater Wonders of Camperdown Elm As a self-proclaimed seafood enthusiast, I’ve spent countless hours scouring the bustling streets of Brooklyn in search of the most delectable, locally-sourced ocean treasures. And let me tell you, my friends, the hunt has been far from easy. Between the overwhelming array of options and the constant battle […]
Rethinking French Classics: Reimagined Mother Sauces
Ah, the venerable French mother sauces – a culinary cornerstone that has stood the test of time. But in the ever-evolving world of gastronomy, where do these timeless foundations fit in? As the head chef at the acclaimed Camperdown Elm restaurant in Brooklyn, I’ve been on a mission to rethink and reimagine these classic sauces, […]
The Japanese Art of Pickling Vegetables
The Wonders of Fermentation Ah, the humble vegetable – often overlooked and underappreciated. But in the culinary world, these unassuming heroes are about to have their moment in the spotlight, thanks to the ancient art of Japanese pickling. As the owner of Camperdown Elm, a Brooklyn-based restaurant that prides itself on celebrating the flavors of […]
The Secrets of Perfect Mousse
The Art of Capturing Air As a self-proclaimed foodie and avid home cook, I’ve always been fascinated by the ethereal, cloud-like texture of a perfectly executed mousse. It’s a culinary unicorn of sorts – an airy, light-as-a-feather dessert that melts in your mouth, leaving you craving more. And let me tell you, perfecting the art […]
Indulgent Yet Nutritious: Our Quinoa Porridge
A Breakfast Bowl of Deliciousness and Goodness As the sun rises over the bustling streets of Brooklyn, I can’t help but feel a sense of anticipation for the day ahead. And what better way to start the morning than with a warm, nourishing bowl of our signature quinoa porridge? This dish has quickly become a […]
The Craft of Home Canning
The Allure of Homemade Preserves As I step into the kitchen of Camperdown Elm, the aroma of simmering fruit and spices immediately envelops me. This is the domain of Jenna, the restaurant’s talented head chef and resident canning connoisseur. With a twinkle in her eye, she beckons me to join her in a time-honored tradition […]
Reviving Rural French Cooking
The Quest for Authenticity As I stroll through the bustling streets of Brooklyn, I’m struck by the sheer diversity of culinary experiences on offer. From trendy fusion eateries to hipster coffee shops, the borough has become a veritable mecca for foodies seeking the latest and greatest. Yet, amidst the sea of novelty, I find myself […]
The World of Heirloom Tomatoes
The Captivating Allure of Heirloom Tomatoes As I stroll through the bustling farmers market in the heart of Brooklyn, the vibrant colors and tantalizing aromas of the heirloom tomato displays instantly capture my attention. These are no ordinary tomatoes – they’re works of art, each one boasting a unique shape, size, and hue that sets […]
The Art of the Aperitif
The Allure of the Aperitif As I step through the unassuming entrance of Camperdown Elm, a Brooklyn-based restaurant that has been quietly making waves in the borough’s culinary scene, I’m immediately struck by the warm and inviting ambiance that envelops me. The soft lighting, the subtle hum of conversation, and the tantalizing aromas wafting from […]