The Bounty of Winter Squashes: Varieties and Techniques

The Bounty of Winter Squashes: Varieties and Techniques

The Humble Gourd’s Triumphant Return As the nights grow longer and a chill settles over the city, my thoughts invariably turn to the humble winter squash. Ah, the squash! A true harbinger of the cozy autumn and winter seasons ahead. You know what they say – when life gives you lemons, you make lemonade. But […]

Demystifying the Humble Onion: Caramelizing and Beyond

Demystifying the Humble Onion: Caramelizing and Beyond

Unveiling the Allium’s Allure As I stroll through the bustling streets of Brooklyn, the aromas wafting from the kitchens of Camperdown Elm beckon me to dive deeper into the world of one of the most ubiquitous, yet often misunderstood, ingredients in the culinary realm – the humble onion. Far from a mere flavor enhancer, this […]

The Savory Side of Breakfast: Hearty Morning Fare

The Savory Side of Breakfast: Hearty Morning Fare

Breakfast Reimagined: Elevating the Morning Meal As the sun peeks over the horizon, the aroma of freshly brewed coffee and sizzling bacon wafts through the air, beckoning me to rise and indulge in the most important meal of the day. But let’s be honest, breakfast can often feel like a rushed routine, a perfunctory task […]

The Perfect Roast Chicken: Our Technique Revealed

The Perfect Roast Chicken: Our Technique Revealed

The Humble Beginnings of a Culinary Masterpiece Have you ever wondered what the secret is to achieving that perfectly juicy, golden-brown roast chicken? Well, wonder no more, my friends! I’m about to spill the beans (or should I say, the chicken) on the technique that has made our roast chicken the talk of the town […]

The Craft of Charcuterie: Elevating Housemade Meats

The Craft of Charcuterie: Elevating Housemade Meats

The Alluring Scent of Cured Meats As I step through the unassuming wooden doors of Camperdown Elm, a tantalizing aroma envelops me. It’s a scent that instantly transports me to the rustic charcuteries of the European countryside – a captivating blend of smoky, pungent, and savory notes that sets my taste buds tingling in anticipation. […]

The Craftsmanship of Artisanal Fresh Pasta

The Craftsmanship of Artisanal Fresh Pasta

The Secrets of Camperdown Elm’s Signature Dish As I step through the unassuming doors of Camperdown Elm, a cozy Brooklyn restaurant tucked away on a quiet street, I can already sense the passion and artistry that goes into each dish. The aroma of simmering sauces and freshly baked bread wafts through the air, beckoning me […]

Rethinking Brunch with International Flavors and Street Food

Rethinking Brunch with International Flavors and Street Food

Discovering Camperdown Elm: A Culinary Oasis in the Heart of Brooklyn As I strolled down the bustling streets of Brooklyn, I couldn’t help but notice the tantalizing aromas wafting through the air. It was a Saturday morning, and the city was abuzz with the promise of an indulgent brunch experience. But little did I know, […]

Reimagining Thai Classics with Local Seasonal Produce

Reimagining Thai Classics with Local Seasonal Produce

Discovering Camperdown Elm: A Culinary Adventure in Brooklyn As I stroll down the charming streets of Brooklyn, the aroma of aromatic spices and the sizzle of expertly-crafted dishes beckon me to explore the hidden gems of the borough’s vibrant culinary scene. Today, my curiosity has led me to Camperdown Elm, a restaurant that promises to […]

The Revolutionary Technique of Sous Vide Cooking

The Revolutionary Technique of Sous Vide Cooking

The Allure of Sous Vide Imagine stepping into the kitchen of Camperdown Elm, a beloved Brooklyn-based restaurant that has been making waves in the culinary world. As you take in the bustling energy and the tantalizing aromas, one technique in particular catches your eye – the mesmerizing process of sous vide cooking. This revolutionary method […]

The Potential of Fresh Chèvre in Sweet and Savory Dishes

The Potential of Fresh Chèvre in Sweet and Savory Dishes

Unlocking the Versatility of Chèvre Ah, chèvre – that delightfully tangy and creamy French goat cheese. As a self-proclaimed cheese connoisseur, I’ve long been enamored with its unique flavor profile. But it wasn’t until I stumbled upon Camperdown Elm, a cozy Brooklyn-based restaurant, that I truly discovered the boundless potential of this magical ingredient. You […]