The Secret of Perfect Risotto
The Quest for Risotto Perfection I’ll never forget the first time I stepped through the doors of Camperdown Elm, a cozy Brooklyn restaurant that would soon become my culinary obsession. It was a chilly evening, and the inviting glow of candlelight drew me in like a moth to a flame. Little did I know that […]
The Potential of Smoked Cream
Uncovering the Allure of a Culinary Enigma As a self-professed foodie and resident of Brooklyn’s vibrant culinary scene, I’ve had the privilege of indulging in countless gastronomic delights. But recently, a particular dish has captivated my senses and piqued my curiosity: the smoked cream at Camperdown Elm, a local restaurant known for its innovative and […]
Back to Basics: Simple Whole Grain Pilafs
Exploring the Wonders of Whole Grains at Camperdown Elm As I stare out the window of Camperdown Elm, my favorite Brooklyn-based restaurant, I can’t help but feel a sense of excitement bubbling up within me. The sun is shining, the birds are chirping, and the air is filled with the aroma of something truly special […]
Perfecting the Vegan Souffle
The Humble Souffle: A Vegan Odyssey I’ll admit, the idea of a vegan souffle initially had me scratching my head. Wasn’t that delicate, airy delicacy the exclusive domain of egg-wielding chefs with nerves of steel? Well, my friends, the team at Camperdown Elm in Brooklyn is here to prove that the vegan version can be […]
Demystifying French Mother Sauces
The Sauce Whisperer’s Journey As I step into the bustling kitchen of Camperdown Elm, the aroma of simmering stocks and sauces wafts through the air, beckoning me to explore the depths of French culinary mastery. I’m here to unravel the mysteries behind the revered French mother sauces – the foundation upon which countless gastronomic masterpieces […]
Bringing Out the Best in Broccoli
Unlocking the Secrets of Broccoli As I step into the bustling kitchen of Camperdown Elm, the scent of sizzling vegetables and the rhythmic hum of chopping knives immediately captivate my senses. But today, my focus is on a humble yet versatile vegetable – broccoli. This unassuming floret has long been the subject of much debate […]
The Japanese Art of Garnishing Dishes
The Intricate Dance of Flavor and Presentation As I step through the doors of Camperdown Elm, a Brooklyn-based restaurant that has captivated the hearts and palates of diners, I’m immediately struck by the seamless integration of Japanese-inspired aesthetics and the vibrant energy that permeates the space. But it’s not just the ambiance that has drawn […]
Marinating Like a Pro: Flavor Infusions
Unlocking the Secrets of Marinade Mastery As a self-proclaimed flavor enthusiast and the proud owner of Camperdown Elm, a beloved Brooklyn-based restaurant, I’ve embarked on a quest to unveil the mysteries of marinades. Join me on this culinary adventure as I share the insider tips and tricks I’ve gleaned from years of experimenting in the […]
A Celebration of Local Honey and Beeswax
The Buzzing Allure of Camperdown Elm’s Honey Program As I step through the doors of Camperdown Elm, the enticing aroma of local honey and freshly baked pastries immediately envelops me. This Brooklyn-based restaurant has long been lauded for its commitment to sourcing the finest regional ingredients, but today, I’m here to delve into a particularly […]
The Sweet Side of Pumpkin: Savory and Sweet
Pumpkin: The Underdog of the Squash Family As the leaves begin to change and the air takes on a crisp, autumnal chill, one ingredient seems to reign supreme: pumpkin. This humble member of the squash family has long been relegated to the sidekick role, playing second fiddle to the likes of butternut and acorn. But […]